Recipes-- 7 months
Recipe 1: beef stock
Ingredients
1) wagyu/kobe beef
2) 1 red tomato
3) 1 onion
4) 1 carrot
5) water
Put all the ingredients into the pot, bring it to boil, then lower the heat and cover the pot and let it simmer for about 3 hours. Strain the stock into a bowl, seive it again and ensure no particles can be seen in the liquid. Cover it and leave it to cool.
Store in the fridge and use it within 24 hrs or freeze them into freezer cubes. Blend the beef and use it as beef puree.
Recipe 2: Broccoli puree
Ingredients
1) broccoli (florets only)
2) water
dice broccoli, steam or boil them in 50ml of water. Boil for about 15-20mins, not too soft or it gets mushy. then blend the florets in a blender with water from boiling it.
Recipe 3: Cauliflower puree
Ingredients
1) cauliflower (florets only)
2) water
dice cauliflower, steam or boil them in 50ml of water. Boil for about 15-20mins, not too soft or it gets mushy. then blend the florets in a blender with water from boiling it.
Recipe 4: Pumpkin soup
1) pumpkin
2) 30ml bm or fm
3) 30ml water
cut the whole pumpkin into pieces and remove the seeds and skin. bring to boil till soft. then blend it with milk and water.
Recipe 5: Broccoli Cheese
Ingredients
1) broccoli (florets only)
2) Meiji baby cheese
dice broccoli, steam or boil them in 50ml of water. Boil for about 15-20mins, not too soft or it gets mushy. then blend the florets in a blender with water from boiling it. Add the melted cheese on top of it and stir in.
Recipe 6: Papaya Milkshake
Ingredients
1) papaya
2) 20ml water
3) 50ml bm/fm
Peel and dice the papaya, remove the seeds. Dice into small pieces and put them in the blender, add in the water and milk. Blend... and there u have it... Taiwan's famous papaya milkshake!!
Recipe 7: Mango puree
Ingredients
1) mango
2) 10ml water
peel and cut the mango, removing the seed. put it in the blender and blend it with very little water, use the juice from the mango.
Recipe 8: Mango Chicken Delight
Ingredients:
1) mango
2) chicken breast
3) 20ml water
bring the chicken to boil, dice it into pieces, throw it in the blender together with your diced mango, add in water from boiling the chicken and blend. VOILA!! Yummy mango chicken delight!!
Recipe 9: Fish Stock
Ingredients
1) silver fish/ anchovy/ ikan bilis
2) water
bring the ikan bilis to boil with about 100ml of water, let it boil for about 1-2 hrs. Strain the stock into a bowl, seive it again and ensure no particles can be seen in the liquid. Cover it and leave it to cool.
Store in the fridge and use it within 24 hrs or freeze them into freezer cubes.
BEAR IN MIND THAT YOUR BABIES ARE ALREADY 7 MTHS AND U MIGHT WANNA PUREEE THE FOOD INTO LUMPIER TEXTURES.
